Duration 80menit for 4 servings
Fried goat
Material goats:
300 grams of mutton
2 bay leaves
1/2 teaspoon salt
1/2 teaspoon sugar pas "
1 stalk lemongrass, crushed '
2 bay leaves
3 lime leaves, discard the bones. 1/2 tablespoons soy sauce
1 teaspoon salt
300 ml water
2 tablespoons oil for sauteing
Goats fine spices: '
6 red onions
4 cloves garlic
2 cm turmeric '
1 teaspoon coriander '
1/2 teaspoon cumin '
1/4 teaspoon fennel
1/4 teaspoon pepper
Ingredients Rice:
500 grams of white rice.
2 eggs, beaten off
1 1/2 teaspoon salt 1/4 teaspoon pepper
2 tablespoons oil for sauteing
Smooth flavor rice: '
8 red onions
5 cloves garlic
2 large red chilies
2 teaspoons curry powder
How to make:
1. Dough mutton, boiled mutton, bay leaf, salt and sugar in 1,000 ml of water until cooked. Lift. Discard the water. '
2. Cut the mutton.
3. Saute spices, lemongrass, bay leaves and lime leaves until fragrant. Add mutton. Stir well. Masukkau 1 soy sauce and salt. Stir well. Pour a little water while stirring until absorbed.
4. Rice, saute ground spices until fragrant. Set aside on the edge of the pan. Add the eggs. Stir until grained. Add stir the meat. Stir well.
5. Add the rice, salt; and pepper. Cook until well done.
6. Serve with a sprinkling of fried onions and crackers kanji.
Fried goat
Material goats:
300 grams of mutton
2 bay leaves
1/2 teaspoon salt
1/2 teaspoon sugar pas "
1 stalk lemongrass, crushed '
2 bay leaves
3 lime leaves, discard the bones. 1/2 tablespoons soy sauce
1 teaspoon salt
300 ml water
2 tablespoons oil for sauteing
Goats fine spices: '
6 red onions
4 cloves garlic
2 cm turmeric '
1 teaspoon coriander '
1/2 teaspoon cumin '
1/4 teaspoon fennel
1/4 teaspoon pepper
Ingredients Rice:
500 grams of white rice.
2 eggs, beaten off
1 1/2 teaspoon salt 1/4 teaspoon pepper
2 tablespoons oil for sauteing
Smooth flavor rice: '
8 red onions
5 cloves garlic
2 large red chilies
2 teaspoons curry powder
How to make:
1. Dough mutton, boiled mutton, bay leaf, salt and sugar in 1,000 ml of water until cooked. Lift. Discard the water. '
2. Cut the mutton.
3. Saute spices, lemongrass, bay leaves and lime leaves until fragrant. Add mutton. Stir well. Masukkau 1 soy sauce and salt. Stir well. Pour a little water while stirring until absorbed.
4. Rice, saute ground spices until fragrant. Set aside on the edge of the pan. Add the eggs. Stir until grained. Add stir the meat. Stir well.
5. Add the rice, salt; and pepper. Cook until well done.
6. Serve with a sprinkling of fried onions and crackers kanji.
