Duration make the 45 minute amount of 4 servings

materials Candil

150 grams of glutinous rice flour

1 per 4 teaspoon salt

150 ML warm water

500 ml water

175 grams of brown sugar in fine comb

2 pandan leaf

1/4 teaspoon salt

2 tablespoons corn starch and 2 tablespoons of water to dissolve the thickener

300 ml coconut milk sauce Ingredients 1/2 coconuts

1/4 teaspoon salt

1 pandan leaf

How to make

Candil mix glutinous rice flour and salt mix well pour a little warm water, stirring until clotted round shape.

2 Boil water brown sugar pandan leaf and salt, stirring until boiling

3 add roundness was ripe to floating Thicken with corn starch solution. Cook until thick

4 boiled sauce ingredients, stirring until boiling

5 Candil serve porridge with coconut milk

Suggestion

cap residual materials formed during the round is formed so as not to dry and cracked when it is boiled.